Our farmers and producers provide the absolute best food for area shoppers all year round!
What began as a handful of farmers selling their produce is now a community event showcasing farmers, orchardists, specialty food producers, bakers, horticulturalists, cheese makers and many other food-based entrepreneurs.
Stop by and take some time to enjoy this region’s best in local flavor.
-JR. CHEF SCHOOL DATES:
June 8th – with John Gutekanst of Avalanche Pizza
June 22nd – with Robin Blair-Ackison, Chef De Cuisine, and Kristen Herbst of the Atrium Cafe at OU
August 4th – TBA
contact Jan Spring for more information: email@example.com
-Wednesday markets for 2016 start April 20th
-Thursday Markets for 2016 start May 5th
-The entire market is now all outside
-For more information about our Mingle at the Market event series click here
Interested in becoming a vendor? Click the button below and contact us.